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September 2013

Smoked Duck Breast

By | Chef Selections

Dish: Smoked Duck Breast with Shitake Mushrooms and soft poached quail Egg Chef: Scott Logan, Mandy’s Restaurant, Clear Mountain Lodge      Ingredients Smoked Duck Breast Shitake Mushrooms Soft poached Quail Egg Lilli Pillies Sorrel Tomato vinaigrette Method The duck is cured, lightly sealed then smoked with pine needles from trees on site. Shitakes are cleaned freshly from a Mushroom log and then…

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