We dice it the way you like it.
Yes, Chef.
When it comes to producing the goods, Simon George & Sons takes things personally. Each order is overseen by people we know by name and prepared to the unique specifications of every client. Direct from the farm to one of our five locations, we process over 5,000 kilos of nature’s best daily. No dice is too fine for our kitchens – from cubed carrots to peeled purple potatoes, our personalised process allows us to make adjustments on the fly, shortening lead time and reducing food waste. Win. Win.
Our clients (our family!) know they can rely on us for perfectly prepped produce with a hands on approach – gloved, of course – allowing Chefs to enjoy the fruits of having Simon George & Sons around as an extra set of hands in the kitchen.
We’ve built long-standing relationships on:
- Reliably fresh, pre-processed produce
- Local, seasonal and exotic options
- Custom cut to your specification
- Real people overseeing every order
- Quick response customer service
- Locations across Australia
- Reliably fresh, pre-processed produce
- Local, seasonal and exotic options
- Custom cut to your specification
- Real people overseeing every order
- Quick response customer service
- Locations across Australia
Prepped and Ready
Simon George & Sons can save you time and stress when the heat is on. Let’s talk about getting the prep started.
To market we go
Our buying team proactively source the best local produce and provide regular insights into what’s fresh including logistical, weather and government insights that influence the wholesale fruit and vegetable market in the short and long term.
Sign up here for the Simon George & Sons Weekly Market Update to keep up to date.
