Q: What gives a pear its unique melting texture?

While the cold weather is having an adverse reaction on many fruit and veg lines, apples and pears are a reliable addition to the menu with quality consistent and stock readily available. With harvesting taking place between Jan-May each year, apple and pear varieties have been relatively unaffected by recent weather and therefore will be both good quality and in steady supply over the coming months.

Having recently discussed apple varieties, the bulletin this week explores the pear varieties currently available in Australia. While often overlooked, pears are still a key player in the horticulture industry and are growing in popularity. In fact, Australian pear production increased by 30% last year taking it to more than 123,000 tonnes. While Victoria still accounts for the majority of Australia’s production at 88%, our local farmers are upping the ante with NSW increasing production by 63% in 2010/2011.  

The secret to enjoying pears is knowing which pear to eat when. A pear eaten too early is an opportunity missed, as it has not yet had a chance to develop its full flavour and the unique, buttery texture. As stated by Edward Bunyard, author of The Anatomy of Dessert, "The pear must be approached, as its feminine nature indicates, with discretion and reverence; it withholds its secrets from the merely hungry." So with a little reverence, here’s our guide to getting the most of winter pears:


Fast Facts:

Selection: Look for fairly firm, fragrant fruit that is unblemished. 

Storage: Store firm, unripe fruit at room temperature until it changes to a ripe yellow and/or gives a little when pressed at the stem. Once ripe, keep in refrigerator and use quickly.

Preparation: Handle gently, pears bruise easily. Once cut, brush surfaces with citrus juice to prevent discolouration prior to serving




Available: Mar – Oct, best Apr – May

Appearance: med to largepear with an elongated neck, green-brown skin and a golden-brown russet that darkens as it ripens

Flesh: juicy, white flesh

Flavour: aromatic, sweet, buttery and juicy

Best use: great all-rounder. Suitable for most cooking methods and lovely fresh. Often used for poaching


CORELLA: aka Forelle Pears


Available: April – end August

Appearance: squat with a bright, glossy pink-red blush on green – yellow base

Flesh: tender, soft white to creamy yellow flesh

Flavour: sweet and juicy

Best use: fresh – striking addition to salads

Watch for: sometimes smaller fruit is sold as baby corellas, these retain the unique flavour and are practical for salads and portion control


HONEY: aka Winter Nelis, Quall


Available: Mar - Nov

Appearance: small – medium in size, squat, round pears with green, heavily russetted skin that yellows when ripe

Flesh: creamy white

Flavour: tender, sweet, buttery– very juicy and aromatic

Best use: very versatile- good cooked and fresh


JOSEPHINE: aka Josephine de Malines


Available: Apr –Aug

Appearance: medium sized fruit withlight-green soft skin and slight russet

Flesh: fine grained, creamy yellow-white

Flavour: rich, juicy and very sweet

Best use: excellent fresh eating variety




Available: Mar – Nov (best May – Aug)

Appearance: medium, round fruit with yellow-green slightly rough skin (can be flecked with white or brown depending on variety)

Flesh: creamy white, crisp and juicy flesh (like an apple)

Flavour: subtly sweet with medium sugar and high acid

Best use: its crisp texture makes it an interesting apple substitute for a variety of dishes (salads, cheese platters) or eaten fresh


PACKHAM: aka Packhams Triumph


Available: Mar – Dec (best- May-Jun)

Appearance: med – large green pear (turns golden yellow when ripe) with a short neck (skin can sometimes appear bumpy)

Flesh: white and slightly firm yet juicy

Flavour: juicy and sweet

Best use: great baked in desserts, poached or fresh


RED D’ANJOU: aka Red Angou


Available: Apr - Nov

Appearance: medium sized, deep red fruit with yellow-green mottling

Flesh: fine, white flesh

Flavour: juicy

Best use: salads


A: It is the unique texture of the pear that sets it apart from its popular pome brethren. From harvest to consumption the quality of a pear is reliant on knowing when to act. If allowed to stay on the tree too long, the pear develops a gritty, coarse texture as it ripens. To avoid this, farmers pick their pears when mature (but not ripe) and then hold them in cold storage (a key step in achieving their unique character) before they hit the markets and begin to ripen naturally. As pears ripen from the inside it can be difficult to gauge when to indulge, but it is worth the wait. If you press the point where the stem meets the neck and if it gives evenly without applying proper pressure – then the pear is ready to melt in your mouth.

BUYER'S GUIDE: 27th March - 2nd April

The market is on hold mode this week except for a couple of items.


New Season Apples & Pears are still the best buys- good eating and well priced. Following are Bananas, Grapes, Rockmelons, Kiwifruit, Fuju Persimmons, Pineapples, Plums, Quinces,  Seedless Watermelons & Strawberries. One to watch is Honeydew- quality not at its best and up in price.


Quality has improved somewhat but still some signs of the effect from the wet. The pick for this week: Asparagus, Broccoli, Brussels Sprouts, carrots, Cauliflowers, Chinese Cabbage, Corn, Eggplant, Fennel, Iceberg Lettuce, Mushrooms, Spuds, Sweet Potatoes & Pumpkins.

One’s to watch out for (price and quality) are Snow Peas, Red Capsicums, Cos lettuce & Gold Squash.     



Bethonga Pineapples (QLD)

New Season Beurre Bosc Pears (NSW)

Fig Tray (NSW)

Rockmelon (NSW)

Strawberries - medium (VIC)


Asparagus - medium (Imported)

Broccoli (VIC)

Peak Season Habanero Chilli (NSW)

Mushroom - No2 (NSW)

Sweet Potato - large (QLD)



New Season Chestnuts (VIC)


Coconut -drinking (Imported)

Golden Delicious Apples (VIC)

New Season Quince (QLD)

Toffee Apple - red (NSW)


Horseradish (SA)

Jicama - aka water yam (QLD)

Slippery Jacks (NSW)

Snake Beans (NSW)

Winter Melon (QLD) 




Yellow Squash

End of Season:


Not Available:

Green Mango

Purple Asparagus

Tuscan Cabbage



BUYER'S GUIDE: 20th March - 26th March



New Season Apples and Pears are in full swing, excellent quality, great eating and priced extremely well. Also holding well are Bananas, Dragonfruit, Figs, Grapes, Lemons & Limes, Passionfruit, Persimmons & Fuyu, Pineapples, Pomegranates, Quinces and Rockmelons.  

Ones to keep an eye on are, Berries, Watermelons, Honeydews, Papaw and Stonefruit as the season is coming to a end, some late season Plums varieties still good buying and eating well.  



Clear sailing on  Asparagus, Carrots, Capsicums Green, Leeks, Mushrooms, Sweet Corn, All Spuds (Sweet Potatoes included) Zucchini, Onions and Pumpkins.

The rest of the lines holding quality, up slightly in price but still in the buying range. Iceberg & Cos lettuce, Cauliflowers and Tomatoes one to watch re quality and price and as are some Asian leaf lines suffering from the heavy rains.

The overall view of the markets is still positive as supply and demand is balanced- looking ahead Tomatoes and the leaf lines are the one to watch.




New Season Apples- Red Delicious (VIC)

Beurre Bosc Pears (VIC)

Grapes - red seedless (VIC)

Rambutan (QLD)

Strawberries - medium (VIC)


Brussel Sprouts (SA)

Fennel Bulb - large (VIC)

Spanish Onion - red (SA)

Sweet Potato - large (QLD)

Zucchini - green (ACT)



New Season Chestnuts (VIC)


Blood Oranges (Imp- USA)

Guava - cooking (QLD)

Pomello (QLD)

New Season Quince (QLD)


Horseradish (SA)

Kohlrabi bunch (NSW)

Lotus Root (QLD)

Pontiac Potato (SA)

Wild Pine Mushrooms (NSW)



Poor Quality:


End of Season:


Not Available:

Green Mangoes

Purple Asparagus

Tuscan Cabbage