food service industry Archives - Simon George & Sons


By | Produce, Service | No Comments

Q: How has Simon George & Sons changed over its 80 year history? The food service industry is a demanding one and no matter where you fall on the supply chain (from farmer to front of house) having a passionate, strong team around you is the key ingredient for success. With this in mind, we wanted to take this opportunity…

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By | Fruit, Produce, Produce Varieties, Sydney Markets, Vegetable, Winter | No Comments

Q: How did pumpkins become associated with Halloween? While they may have started out as cattle-fodder, nowadays the pumpkin features widely in kitchens due to their versatility, shelf-life and cost-efficiency. To meet year-round demand pumpkins are grown in every state of Australia, however nigh on three quarters of the pumpkins consumed domestically are produced in NSW or QLD. In 2010…

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