Local farmer pruning a fruit tree to get ready to supply fruit to a Simon George & Sons fruit wholesaler in Brisbane.

WINTER HARVEST

Q: Can you really buy Artichoke brandy?

Recently a fellow food lover lamented that Winter was a “boring time of year for fruit and veg, there just isn’t much to get excited about”. I can understand the sentiment, at this time of year the markets are brimming with root vegetables, cabbages, apples, pears- all wonderfully delicious and versatile but somehow less exotic and alluring than Summer’s bounty. So, in a bulletin designed to kickstart your love affair with winter produce- we are profiling ‘5 Winter lines’ that the team at SG&S are excited about this year and sharing delicious recipes that showcase the delightful potential of these fantastic Winter finds. In the words of Pietro Aretino, “Let us love the winter, for it is the Spring of genius”.

 

WINTER FLAVOURS:

CITRUS:

The winter citrus season is upon us. Mandarins are at the markets and fantastic eating, as are navel oranges. All signs point to a bumper crop this year.

Supply: Mainly QLD and NSW

Mandarins: while available from March – November, these are at their best May – October

Navel Oranges: the winter orange these are available Jun, July and Aug

Blood Oranges: available Jun – late August

Click for Inspiration

 

ARTICHOKES:

While we are still early in the season; globes, baby globes and Jerusalem artichokes are currently available at the markets. They wont be at their nutty best for a few more weeks, but are still a wonderful addition to the menu.

Supply: Mainly NSW and VIC

Baby globe artichokes: good local stock arriving at the markets- at their best Jun- Aug

Globe Artichokes: still early but available. Peak product will be at the markets from June - Sept

Jerusalem Artichokes: already available, at their best from June – Sept

Click for Inspiration

 

USA CHERRIES:

The USA cherry season is always welcome, as it helps us survive the long wait until the Australian season starts up again in November. Expect more lush Bing fruit and creamy Rainiers again this year

Supply: California, Washington and Oregon

Early fruit will be available from next week, with the season traditionally spanning Jun – Aug

Click for Inspiration

 

TURNIPS/SWEDES:

While many believe them to be old-fashioned and dull, in our minds the delicious Tassie Swedes and local Turnips currently at the markets are vintage gourmet. Their peppery flavour and creamy texture, in addition to their nutritional value and affordability makes turnips and swedes a winter favourite at SG&S.

Supply: Turnips – NSW/VIC, Swedes - TAS

Despite being available all year, the cold weather works wonders for these root veges, meaning turnips, baby turnips and swedes are at their best May – Oct

Click for Inspiration

 

TRUFFLES:

While the Australian Truffle industry is relatively young, producers are unearthing spectacular, premium grade truffles from sites across WA and TAS (with small numbers harvested in NSW/ACT and VIC). In fact, last year around 3 tonnes of this noble, perfumed fungus was grown and sold in Australian markets. We can only hope that 2012 sees another bountiful harvest.

Supply: WA and TAS

Following a wonderful season in 2011, 2012 is looking to be just as promising for Australian Truffles with fresh, aromatic truffles expected to be in good supply from early June to August

Click for inspiration!

 

Other items of note for Winter: Star Apple (Jun- Nov), brassicas (in particular cauliflower) are predicted to be top performers this season due to the cold weather. Beans (broad and borlotti) are also expected to have a great winter with main supply now starting.

A: Yes. Known as Rossler it is an alcoholic beverage made from fermented and distilled Jerusalem Artichokes. This nutty-sweet brew has been produced in Baden, Germany since the 1800s and to this day  90% of all Jerusalem Artichokes harvested in the area are dedicated to producing this brandy like spirit.


THE PITS

Q: Where does our Stonefruit come from?

The Australian stone fruit season is underway with early season peaches, nectarines and cherries now available.

Drupes (stone fruits) are fleshy fruits whose seed is encased in a stone at its centre- peaches, nectarines, cherries, plums, apricots (and almonds) all belong to this family. Stone fruit can be broken down into; clingstone, freestone or semi-cling fruits. It is difficult to tell from the appearance of the fruit whether it’s a clinger or a free spirit, so ask your supplier to confirm which they have in stock.

Clingstone:

Image: thenibble.com

Stone clings to the fruit at all stages of maturity and needs to be pried off. Good eating but more time consuming to prepare. Best for: jams, jellies, sauces, purees.

Freestone (Slipstone): 

Image: www.marketfresh.com.au

Flesh separates easily from the stone allowing for attractive slices to be produced. Freestone are the most popular varieties. Best for: any dish where the appearance of the fruit is important

Semi-cling:

Image: www.facebook.com

A hybrid of clingstone and freestone, the stone separates from the pit when fully ripe. Tend to be smaller than freestone. Best for: everything, good all-rounder

Peaches and nectarines are the first stone fruits to hit the markets in summer, so here’s the low down on the much loved Persian Apple and its shaved fraternal twin.

Despite the rather common belief that the nectarine is a cross between a peach and a plum, peaches and nectarines are actually the same species. A nectarine is really just a peach whose recessive gene came up trumps in the DNA lottery.

As there are a vast number of peach and nectarine varieties produced in Australia (often with a very short season), it is common practice to group them by the colour of their flesh (i.e. yellow or white) rather than listing the individual variety.

PEACHES:

Yellow flesh:

Image: www.marketfresh.com.au

Most popular varieties in Australia, yellow flesh are usually the first peaches on the market. Tangy and tasty. Availability: September – March

White Flesh:

Image: iheartpeaches.com

Season starts slightly later than yellow flesh varieties, though there is an early variety available in October. With less sub-acid varieties, these tend to be a juicy, sweet alternative. Availability: October- March

NECTARINES:

Yellow Flesh:

Image: www.marketfresh.com.au

These have always been more common, though recently white flesh have closed the gap. A mix of sweet and light acid flavours.  Availability: November – March

White Flesh:

Image: www.marketfresh.com.au

Hold the acid, these are sweet and fragrant. Availability: November to March

To get the juices flowing, here are some tasty stone fruit recipes from entrée to dessert:

Peach- Burrata Salad:

Peach Chicken, lemon rice pilaf:

Blackberry Nectarine Crisp:

A: Approximately 100,000 tonnes of summer stonefruit is produced between October and April each year, by over 1200 growers. Early season produce comes from sub-tropical QLD (20% of total production), northern WA and NSW. This is then followed by crops from mid to southern NSW, parts of VIC (Swan Hill) and the Riverland of SA. Fruit from the cooler climates is last to market. Renmark, Swan Hill and the Goulburn Valley (Shepparton and Cobram) represent more than 50% of Australia’s summer stonefruit production, while Tasmania produces all the Australian-grown apricots harvested in mid January to February. Source: Summerfruit Australia